The Forest Wonderer. Wildlife Nature Preservation and Conservation
Wednesday, 28 March 2007
Camping Safety Tips: Part 1 ? Food, Water, Ticks
Topic: Hiking
Camping out in the woods can be one of the most gratifying
experiences available for those who stress over the hustle and
bustle of daily life in or near a city. The dangers of
contemporary lifestyles and environments can themselves drive
people to the slow pace of the woods. Crime, careless drivers,
pollution, identify theft. Who needs it!

While seeking a safe haven from the pitfalls of "civilization",
the camper must also bear in mind that the great outdoors is
fraught with its own set of dangers. Let's consider a few and
how you can counter the risks.

In part 1 of this two-part series, we'll look at food safety,
ensuring you have clean water to drink, and avoiding ticks.

FOOD SAFETY

Bacteria can invade many types of food, especially those high
in protein and moisture, such as milk, milk products, eggs,
meat, poultry, fish, shellfish, cream pies, custards and potato
salad. After preparation, these foods must be kept either hot
(above 140 degrees Fahrenheit) or cold (below 45 degrees
Fahrenheit). Between the two temperature ranges lurks the
danger.

A camper who does not have the means of sustaining food that
can easily spoil outside of those thermometer readings should
not bring them on the trip at all. It would be much safer to
bring canned food and garden goodies.

Exposed food should be prepared prior to the trip and protected
in plastic prior to icing them since ice can trap harmful
bacteria. For example, though ice pulled from a frozen stream
in winter can help to keep food cold, it should never be
permitted to touch the food itself.

And whether eating meals from a picnic table or sitting on the
ground, always cover the eating area with something clean, like
a plastic table cloth.

Any food that you suspect may be spoiled should be disposed of
rather than eaten. The risk is just too high.

CLEAN DRINKING WATER

When you are thirsty, there is nothing like a cold, clear glass
of water to satisfy. At home, our tap water is normally
relatively safe, though many people opt to filter it through
one means or another to improve the odds of safe drinking.

Aside from water that is purified for us, however, it has been
estimated that the vast majority of surface water in the US
fails to meet government standards for intake safety.

When you are camping without your own water (or a sufficient
supply) and are not at a camp ground that has purified running
water available, you will need to take additional measures to
protect yourself from water contaminated by bacteria and
viruses.

There are fundamentally four options for accomplishing this.
The first you can do at the camp site. The other three require
preparation prior to heading out to the camp site.

* Boil the water - Heat suspect water to a boil, and let it
continue to do so for several minutes. After cooling off, it
should be consumable.

* Iodine liquid or tablets - Instructions that come with the
iodine will explain how many drops to use for a specific amount
of water, and for what time period.

* Filtering - Most microorganisms can be filtered out depending
upon the materials used in the filter and the filtering design
of the unit. When purchased, be sure the instructions clearly
state what will and will not be filtered out.

* Purification - Purifying will remove or kill all dangerous
water-born bacteria. Using this method, the water should be run
through the purifier at least a couple of times to ensure
drinking safety.

AVOIDING TICKS

Ticks look innocuous on the surface. But tiny as they are, they
still have the potency to make a person very ill with Lyme
Disease. They can dig their way into a person's skin very
easily without notice when he rests up against a tree or walks
in brush. Once on the skin, ticks will burrow their way in and
are not easily removed.

Before you head into the woods, you will need to minimize
opportunities that these blood suckers have to find their way
to your skin through an opening in your clothing. Tuck in
whatever clothing you can: shirt into pants, pant legs into
socks, shirt sleeve over top of gloves (if the weather is cool
enough for gloves).

Additionally, spray on your clothing a good insect repellent
that has a high percentage of. The repellent can be located at
any sporting goods store and most general retail outlets.

Upon return to your camp site or turning into your tent for the
night, check your body visually and with your hands looking for
any small bumps that may be indicative of a tick that has
landed on or embedded itself into your skin. Have someone else
look carefully through your hair (running their fingers through
it) and scan anywhere else that you cannot easily see, such as
your back.

If you find that a tick has dug itself into your skin,
immediately (but very carefully) remove it with tweezers. Grab
it as close to its legs as possible, making sure to extract its
entire body. If you are unable to do so, it would be better to
leave the camp site for a time to visit a doctor than to risk
infection.

In part 2 of this brief series, we will continue our
consideration of camping safety tips, focusing specifically on
camp fires, wild animals, and dangerous activities in the
woods.


About The Author: GreatWay Plus, LLC. Owner: Mike Foster. Check
us out at http://www.GreatWayPlus.com

Posted by forestwonderer at 10:01 AM EDT
Updated: Wednesday, 28 March 2007 11:30 AM EDT

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